
Iris Oganesyan
Dietitian, Nutrition, and Weight Management Specialist
“Nutrition is not just about food; it is the foundation of your health. I help patients find a balance between taste, habits, and the benefits for their body.”
About the Specialist
Iris Oganesyan is a dietitian with over 20 years of experience in healthy nutrition, weight management, and the prevention of nutrition-related diseases. Her approach combines scientifically proven methods, an individualized approach, and years of expertise.
She specializes in therapeutic nutrition, support for eating disorders, and the development of personalized meal plans for both adults and children. Her main goal is to help patients achieve harmony with their bodies, improve health, and enhance their quality of life.
Education and Qualifications
Medical Degree, Riga Stradiņš University
Certified Dietitian, Latvian Association of Dietitians
Specialization in Eating Disorders, Moscow Institute of Psychotherapy and Clinical Psychology
Work Experience
Over 20 years of experience in dietetics and nutrition
Works in leading clinics and wellness centers
Specialist in weight management and eating disorders
Author of individual and group programs for weight loss and nutrition
Develops personalized diets and therapeutic nutrition for different patient groups
Areas of Specialization
Healthy and therapeutic nutrition
Diet therapy for gastrointestinal diseases, diabetes, and endocrine disorders
Weight management and support during the weight loss process
Nutrition for pregnant and breastfeeding women
Support for eating disorders (anorexia, bulimia, compulsive overeating)
Creation of personalized nutrition programs
Languages Spoken
Russian, Latvian, English
To learn more about dietitian consultations, click here
You can quickly and easily book an appointment by filling out the application form below or clicking the Piearsta.lv button (authorization through the www.piearsta.lv portal), or by calling us at 255 89 505. Various health insurance policies are also accepted for payment.